Appetizing Apple and Almond Soup

Appetizing Apple and Almond Soup

Appetizing Apple and Almond Soup

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   4
  • Calories:   176
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   25g
  • Carb Total:   27g
  •  
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   5 Points
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Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 8 Almonds
  • 2 Apples
  • 1/2 cup Carrots
  • 1/2 teaspoon cinnamon
  • 1 Gooseberry
  • 1/4 cup heavy Cream
  • 2 teaspoons salt
  • 1/4 cup sugar
  • 2 Tomatoes
  • 3 cups Water
Instructions

Wash and rinse the apples thoroughly.

Cut the apples (with their skin) as well as the gooseberry, tomatoes, and carrots roughly into chunks. Soak almonds in warm water and peel off the skin.In a deep bottomed pan or pressure cooker, boil 3 cups of water.

Add chopped fruits, veggies, almonds.

Let it simmer or pressure cook until 4 whistles.Puree the boiled veggies/fruits in a mixer until smooth.Sieve the soup if desired.Season with salt and sugar to taste.To make the soup creamier, add cream to the soup and simmer for another 5 minutes.

View original preparation instructions

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