Apple Pomegranate Crisp

Apple- Pomegranate Crisp

Apple- Pomegranate Crisp

45 minutes

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Details
  • Servings:   12
  • Vegetarian:   True
  • Weight Watchers:   9 Points
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Cuisine
  • dessert
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Ingredients
  • BAKED APPLES
  • 5 medium Pink Lady apples, peeled, cored and thinly sliced
  • 1/2 cup POM Wonderful pomegranate juice
  • 3/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 tablespoon lemon juice
  • 1 tablespoon corn starch
  • 2 cups old-fashioned rolled oats
  • 1/2 cup unbleached all-purpose flour
  • 1/4 cup apple juice
  • 1/4 cup POM Wonderful pomegranate juice
  • 1/8 cup canola oil
  • 1/4 light brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/4 cup unsalted butter, melted
Instructions

Preheat oven to 425 degrees.

Mix all baked apple ingredients in a large bowl until apples are well-coated.

Spread evenly in a 9 x 9" pan or a 7 x 12" glass pan.

Place into oven and bake, uncovered, for 10 minutes.

While apples are baking, mix the topping. You can use the same large bowl you just dumped your apples out of.

Throw all topping ingredients into the bowl and stir until everything is evenly coated.

When apples are done baking, spread topping mixture evenly over the top of the apples.

Bake for an additional 15 minutes.

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