Maple and Mustard-Glazed Salmon
Maple and Mustard-Glazed Salmon takes around 45 minutes from beginning to end. For $5.48 per
Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce
Details
- Serving Size: 2
- Weight Watchers: 24 Points
Cuisine
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 1/2 cup chicken broth
- 1/2 cup 15%% cooking cream (or 35%% cream)
- 3 tablespoons extra virgin oil
- 85 grams artisan pasta
- 2 shallots, chopped
- 6 ounces smoked salmon cut into bite size pieces
- 1/2 cup sun dried tomatoes, cut into thin slices
- 1/4 cup white wine
Instructions
Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
Add the salmon and cream and allow to heat through, about 1-2 minutes.
Serve on the drained cooked pasta.
Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
Add the salmon and cream and allow to heat through, about 1-2 minutes.
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