Asian Marinated Chicken Thighs

Asian Marinated Chicken Thighs

Asian Marinated Chicken Thighs

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   15 Points
Cuisine
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 4 bone-in, skin-on chicken thighs
  • 1/3 cup canola oil
  • 1 tablespoon Asian fish sauce
  • 1 tablespoon Asian chili flakes in oil
  • 1/4 cup cilantro leaves, finely minced
  • 3 garlic cloves, finely minced
  • 1 teaspoon sesame oil
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated lime zest
  • black pepper
  • sriracha
Instructions

Stir together all the marinade ingredients.

In a small container, refrigerate 3 tablespoons of the marinade to drizzle over cooked chicken.

Wash the chicken thighs and pat dry with a towel.

For marinading the chicken thighs, place the thighs in either a container with lid or large ziploc bag.

Pour Spicy Thai Marinade with Cilantro over the chicken and mix well.

Refrigerate at least 4 hours or preferably overnight/24 hours.

Adjust the oven rack to top third, so its about 8 inches from the top heating element.

On a broiling pan, place thighs skin side down.

Broil, 16 18 minutes.

Flip the thighs so skin side is up.

Broil, 12 14 minutes.

Serve with the side of reserved 3 tablespoons of marinade.

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