Asian Soft Scrambled Eggs

Asian Soft Scrambled Eggs

Asian Soft Scrambled Eggs

By foodista.com
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   106
  • Protein:   9g
  •  
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dairy-Free:   True
  • Weight Watchers:   3 Points
  • Show More
Cuisine
  • Asian
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 1 tablespoon chopped chives
  • 3 eggs
  • 1 teaspoon oyster sauce
  • 1/4 teaspoon cracked black pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon sesame oil
Instructions

Beat eggs and add oyster sauce, sesame oil, salt and cracked black pepper.

Heat a skillet over medium heat and gently stir eggs. Cook until the eggs slightly curdles but dont let it get dry. Scrambled eggs should stay a bit creamy (soft scrambled).

Remove from heat and transfer to a plate.

Sprinkle with chopped chives. Can be eaten with Wanton Crisps or Melba toasts.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments