Autumn Corn Bake

Autumn Corn Bake

Autumn Corn Bake

45 minutes

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Details
  • Servings:   6
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   6 Points
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Cuisine
  • side dish
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Ingredients
  • 2 pkt (10-oz) frozen corn, thawed, drained
  • 1/4 cup Cornmeal
  • 1 Egg, beaten
  • 2 tablespoons Finely chopped green pepper
  • 2 tablespoons Parkay margarine, melted
  • 1 dsh Pepper
  • 1/2 pound Velveeta pasteurized process cheese spread, cubed
Instructions

Combine ingredients; mix well. Spoon into 1-1/2-quart casserole; cover.

Bake at 350 degrees, 45 minutes. 6 servings.

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