Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Autumn Pumpkin Cake
Details
- Serving Size: 12
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 4 Points
Cuisine
- dessert
Ingredients
- 500g pumpkin, steamed
- 180g brown rice flour (ground some brown rice)
- 200ml coconut milk
- 1/4 cup raisins
- 100g agave syrup or Sucanat
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