You can never have too many hor d'oeuvre recipes, so give Avocado and Orange Salad With Orange-Ginger Dressing a try. For $2.22 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 501 calories, 6g of protein, and 40g...Read More
Arrange the avocado and orange slices overlapping each other on a platter. Squeeze over the juice from the orange left after segmenting the pieces.
Sprinkle over the spring onions and some salt over the salad. Cover with cling film and refrigerate until ready to serve.
Blend all the dressing ingredients together. Season to taste with salt and pepper. Before serving pour the dressing over the salad.
Tags easily organize your Recipe Library
Comments