Baba Gonoush Egyptian Dish

Baba Gonoush (Egyptian Dish)

Baba Gonoush (Egyptian Dish)

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   5
  • Calories:   243
  • Protein:   6g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   5 Points
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Cuisine
  • side dish
Comments
Ingredients
  • 1/2 teaspoon freshly-ground black pepper
  • 3 Brinjal large size
  • 4 cloves of garlic- minced
  • 3 tablespoons Lemon Juice
  • 1/4 cup extra-virgin olive oil
  • Fresh Parsley/Coriander leaves chopped for garnish
  • salt, to taste
  • 1/4 cup tahini
Instructions

Pierce Brinjal with the help of fork, Then grill over a flame till tender. Check tenderness by inserting fork in skin. It takes around 20-30 minutes.

Cut grilled Brinjal in two parts and scoup out flesh/pulp.

Add Tahini, Lemon juice, Olive oil, Garlic , salt and pepper and process in an electical processor.Baba Gonoush is ready.

Garnish with Olive oil and Fresh Parsley/Coriander leave and serve with Pita breadd/khubz.

View original preparation instructions

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