Baby Brie-Topped Potato Slices
Need a gluten free and ketogenic hor d'oeuvre? Baby Brie-Topped Potato Slices could be a spectacular
Baby Bok Choy Stir Fry
Details
- Servings: 2
- Vegan: True
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Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 pound bok choy, cleaned and chopped
- 2 large shallot, sliced
- 2 cloves garlic
- 1/2 tablespoon coconut oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch red pepper flakes
- 2 tablespoons almonds, toasted
Instructions
Heat oil in a large nonstick skillet over medium high heat.
Add shallots and cook 3 4 minutes to soften.
Add bok choy, leaving leafy pieces aside. Cook another 3 4 minutes until crisp tender.
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