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The recipe Bacon Ice Cream can be made in approximately 45 minutes. This gluten free, fodmap friendly, and whole 30 recipe serves 2 and costs $5.45 per serving. One portion of this dish contains around 30g of protein, 100g of fat, and a total of 1040 calories. It is...Read More
Mix bacon and nuts in bowl. Set aside a teaspoon of bacon and nuts for topping.
Mix chopped bacon and nuts into ice cream, then place back in freezer.After Bacon Ice Cream is frozen, scoop into cup and top with bits of bacon and nuts. Enjoy!
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