Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
BahnMi Meatball Sub
Details
- Serving Size: 6
- Weight Watchers: 5 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1½ fresh baguettes
- ½ Cup Basil, Roughly Chopped
- 2 Large Carrots, Trimmed and Peeled
- 1 cup Cilantro, leaves removed
- 4 cloves of garlic, chopped
- 1 Teaspoons Ground Cinnamon
- 2 Teaspoons Ground Ginger
- 2 Teaspoons Ground Pepper
- 2 Ground Pork
- 2 Tablespoons Hoisin Sauce
- 2 TSP Srirahca Sauce
- 3 Jalapenos
- ½ Lime, Juiced
- ¼ Cup Plain Nonfat Greek Yogurt
- ½ Tablespoon Soy Sauce
- 1 Tablespoon Sriracha Sauce
- ½ White Onion, Finely Chopped
Instructions
Preheat the oven to 400 degrees Fahrenheit. Make the meatballs.
Roll the meatballs into 1 inch diameter meatballs.
Cut the baguette into about 6 inch pieces.
Cut those pieces in half horizontally.Plate the sandwich.
Spread about 1 TBSP of sauce on baguette.
Place slices of carrot, jalapeno and some cilantro on inside bottom of baguette.
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