Baked Acorn Squash With Spinach

Ingredients

• 1 acorn squash
• 8 ounces frozen chopped spinach, thawed and squeezed dry
• 1/4 cup onion, chopped
• 1/4 cup Oscar Meyer Real Bacon Bits or fry crisp 2 strips bacon
• 1 teaspoon softened butter
• 1/4 teaspoon salt and pepper
• 1/8 teaspoon cayenne pepper
• 6 tablespoons freshly grated Parmesan cheese, divided
• 2 tomato slices

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