Baked Acorn Squash With Spinach

Baked Acorn Squash With Spinach

Baked Acorn Squash With Spinach

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 acorn squash
  • 8 ounces frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup onion, chopped
  • 1/4 cup Oscar Meyer Real Bacon Bits or fry crisp 2 strips bacon
  • 1 teaspoon softened butter
  • 1/4 teaspoon salt and pepper
  • 1/8 teaspoon cayenne pepper
  • 6 tablespoons freshly grated Parmesan cheese, divided
  • 2 tomato slices
Instructions

Cut squash in half, discarding seeds.

Place upside down on a baking sheet coated with cooking spray.

Bake at 350 degrees for about 50 minutes or until fork tender.

Scoop out pulp, leaving a shell.

In a large bowl, combine squash, spinach, onion, bacon bits, butter salt, pepper, cayenne pepper and 4 tablespoons cheese.

Spoon into shells.

Top with tomato slice and remaining Parmesan cheese,

Bake at 350 degrees for about 30 minutes until heated through

Serve

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes