Baked Halibut

Baked Halibut

Baked Halibut

45 minutes

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Details
  • Serving Size:   4
  • Weight Watchers:   36 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • Flour, cracker crumbs, or bread crumbs
  • 2 sticks butter
  • 1 1/2 pounds Halibut, cut into 4-6 pieces
  • 1/2 cup mayonnaise
  • Chopped onion
  • Parsley flakes
  • Pepper
  • Salt
  • 1 cup sour cream
  • 1 cup white wine
Instructions

Marinate fish in white wine for 15-30 minutes.

Drain on paper towel.

Roll the fish in melted butter and then in bread crumbs and put in a baking pan.

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