Baked Indian Spice Chickpea

Baked Indian Spice Chickpea

Baked Indian Spice Chickpea

45 minutes

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Details
  • Servings:   3
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
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Cuisine
  • Indian
  • Asian
  • side dish
Comments
Ingredients
  • 1 can chickpeas
  • 3 tbsp olive oil
  • 2 tsp curry powder
  • 1 tsp ground ginger
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • Sea salt (to season)
Instructions

Preheat oven to 350F.

Rinse chickpeas thoroughly.

Remove skins of chickpeas (spices will stick better).

Set chickpeas aside to dry.

Meanwhile, in a medium bowl mix together spices and oil.

Add dried chickpeas to bowl and toss until an even coat of seasoning has covered the chickpeas.

Pour chickpeas onto a lined baking sheet and spread evenly.

Stirring occasionally, bake for 40 minutes or until desired firmness is achieved.

Toss in sea salt.

Cool and serve! Enjoy within the same day.

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