Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Honey Sriracha Chicken Wings
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 16 Points
Cuisine
- American
- antipasti
- lunch
- main course
- starter
- snack
- appetizer
- main dish
- antipasto
- hor d'oeuvre
- dinner
Ingredients
- 4 tablespoons brown sugar
- 40 oz chicken wings
- 1/2 cup Cilantro, Roughly Chopped
- 2 tbsp Garlic Powder
- 2 tbsp Ground Ginger
- 4 teaspoons honey
- 1/2 lime
- 1/4 cup Low Sodium Chicken Broth
- 2 tbsp Olive Oil
- 1 tbsp Onion Powder
- Salt and Pepper
- 1/4 cup Sriracha
Instructions
Preheat oven to 425 degrees Fahrenheit.
Place chicken on baking sheets ( you will need 2).
Add olive oil, salt and pepper to chicken. Toss chicken on baking sheet.
Preheat broiler.Take chicken out. Spoon about 1 TBSP of sauce over each wing.
Pour the rest of the sauce over chicken.
Place back in broiler and cook till skin is crispy, about 10 minutes.
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