Baked Mushroom Caps
Ingredients
- 1 8 oz. pkg. cream cheese
- 1 - 1 ½ lbs. mushrooms, cleaned and sauteed in butter a
- 1/4 pkg. Pepperidge Farm dressing
- Worcestershire sauce and garlic 1/4 cup milk or enough to be able to handle easily
Instructions
Fill sauteed caps with mixture of rest of ingredients and sprinkle generously with Parmesan cheese.
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