Baked Rice Custard

Baked Rice Custard

Baked Rice Custard

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   394
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   57g
  • Carb Total:   75g
  •  
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   18 Points
  • Show More
Cuisine
  • dessert
Comments
Ingredients
  • 2 eggs, slightly beaten
  • 2 1/4 cups milk
  • 1/2 cup rice, short-grain
  • 1 pch salt
  • cup sugar
  • 1 teaspoon vanilla essence
  • 3 cups water
  • cup saltanas
Instructions

Bring water and salt to the boil. Gradually add rice. Boil rapidly uncovered 10 minutes; drain well.Beat milk, eggs, sugar and vanilla together, add rice and saltanas.

Pour into ovenproof dish. Stand in baking dish with enough water to come half way up the sides of dish.

Bake in moderate oven (350F) for 50 minutes or until mixture is set.

Serve hot or cold.

Serve hot or cold with cream and poached or fresh fruits.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments