Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Ziti
Details
- Serving Size: 8
- Weight Watchers: 12 Points
Cuisine
- Mediterranean
- Italian
- European
- lunch
- main course
- main dish
- dinner
Ingredients
- 1/2 lb ziti (or other shape pasta)
- 16 ounces ricotta cheese
- 3 cups mozzarella cheese , grated
- 3 cups spaghetti sauce
- 1/2 cup parmesan cheese , grated
Instructions
To ricotta, add salt and pepper (about 1tsp each), dried parsley and blend.
Mix all the ricotta cheese and half of the mozzarella with the ziti.
Cover the bottom half of the pan with about half the sauce.
Put the ziti mixture on top of sauce.
Pour remaining sauce on top of ziti.
Sprinkle with the parmesan cheese.
Top with the remaining mozzarella cheese.
Bake for 20-30 minutes until cheese is melted and it is lightly golden.
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