Baked Zucchini Chips

Baked Zucchini Chips

Baked Zucchini Chips

45 minutes

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Details
  • Serving Size:   10
  • Weight Watchers:   1 Points
Cuisine
  • American
  • side dish
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Ingredients
  • 3 Zucchinis, rinsed
  • 1/4 cup Parmesan, shredded
  • 1/2 cup Bread Crumbs
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon Paprika
  • 2 Egg Whites
Instructions

Preheat oven to 450 degrees

Slice zucchini as thinly and uniform as possible (this is when having a mandolin comes handy).

Place on a paper towel for at least 10 minutes to let excess moisture drain.

Mix together all the dry ingredients. In a bowl whisk the egg whites until frothy.

Place the zucchini in the egg mixture, then coat in the bread crumb mixture.

Place on a baking sheet and when the baking sheet is full, bake for 5 minutes. Pull out the baking sheet and flip over the zucchini chips. Return to the oven for another 7 minutes.

Serve warm with fresh grated Parmesan cheese (optional).

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