Banana Bread Muffins Bisquick

Banana Bread Muffins, Bisquick

Banana Bread Muffins, Bisquick

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   10
  • Calories:   260
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   36g
  •  
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Vegetarian:   True
  • Weight Watchers:   9 Points
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Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • cup Vegetable Oil
  • 1 1/2 cups Mashed Bananas Ripe, Abt 3 Lg Bananas
  • 1/2 teaspoon Vanilla
  • 3 Eggs
  • cups Bisquick Baking Mix
  • 1 cup Sugar
  • 1/2 cup Chopped Nuts
Instructions

Heat oven to 350F

Grease bottom of loaf pan, 9x5x3", generously.

Beat all ingredients vigorously with spoon 30 sec.

Pour batter into pan.

Bake until wooden pick inserted in center comes out clean, 55 - 65 min. Cool 5 min. Loosen sides of loaf from pan; remove from pan.

Makes 1 loaf

High Altitude

Heat oven to 375F. Decrease baking mix to 2 C and sugar to 2/3 C.

Add 1/4 C Gold Medal all-purpose flour.

Bake 50 - 55 min

View original preparation instructions

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