Protein Packed Carrot Muffins
Protein Packed Carrot Muffins is a gluten free, fodmap friendly, and ketogenic recipe with 6 servings.
Banana Cranberry Muffins
Details
- Serving Size: 12
- Dairy-Free: True
- Weight Watchers: 8 Points
Cuisine
- Southern
- morning meal
- brunch
- breakfast
Ingredients
- 1 tablespoon Baking powder
- 1 teaspoon Baking Soda
- Sliced bananas
- 1/2 teaspoon Cinnamon
- 3/4 cup Cranberries fresh or frozen
- 1/8 teaspoon Cream Of Tartar
- cup Margarine (ie, Becel Light)
- 1 1/2 cups flour
- 1 teaspoon Salt
- 1/2 cup Sugar substitute (ie, Sugar Twin)
- 1 Egg Beaters 99%% egg substitute or Second Nature
Instructions
Combine first 7 ingredients in large bowl. Beat egg, banana and melted margarine together well.
Bake for 20 25 minutes, or until top springs back when lightly touched.NOTES
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