Bar Nuts

Bar Nuts

Bar Nuts

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   22 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • pound Unsalted almonds
  • 30 grams butter
  • teaspoon Cayenne
  • 3 teaspoons Coarse salt
  • 3 teaspoons Dark brown sugar - (firmly packed)
  • 3 tablespoons Coarsely-chopped fresh rosemary leaves
Instructions

Preheat oven to 350 degrees.On a baking sheet spread almonds and toast in middle of oven until golden, about 12 to 15 minutes. While nuts are toasting, in a large bowl toss together remaining ingredients. Toss nuts with rosemary mixture.This recipe yields 4 cups.

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