Barbecued Baby Back Pork Ribs and Bushs Grillin Beans

Barbecued Baby Back Pork Ribs and Bush's Grillin' Beans

Barbecued Baby Back Pork Ribs and Bush's Grillin' Beans

45 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   21 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 1 rack of baby back pork ribs, about 1½ - 2 pounds
  • 1 t black peppercorns, cooked until smoking then ground in a spice grinder.
  • 2 tablespoons brown sugar
  • 1 T cider vinegar
  • 1 t dried coriander
  • 4 cloves garlic coarsely chopped
  • 2 green onions, chopped small
  • 1 cup ketchup
  • 1 T molasses
  • 1 t orange zest
  • 1 T soy sauce
Instructions

Before Cooking:A. Before marinating the ribs, remove the white membrane on the underside of the ribs. Start the removal with a sharp knife then use a paper towel to grab it and simply pull it off.B.

Mix all the marinade ingredients and pour over ribs in a flat casserole dish. If you have any extra marinade, don't pour it on and save it for after the ribs are cooked.C. Marinate the ribs for at least 1 hour; but preferably for several hours before cooking.Cooking

Spray the BBQ grill rack with oil so the ribs wont stick.

Place ribs on the grill, bone side down over low to medium heat; about 300*F.

Cook for about 20 minutes; and when the ribs start getting burnt on the underside, place them on aluminum foil so they cook but dont burn. Cook for another 20 minutes or so until done. A cut next to a bone will show no red.

Cut into individual ribs and serve hot with grillin' beans or whatever you choose. Then enjoy the wonderful flavor.

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