
Crispy Italian Cauliflower Poppers Appetizer
You can never have too many hor d'oeuvre recipes, so give Crispy Italian Cauliflower Poppers Appetizer

Let the butter reach room temperature.
Add butter, oil, basil, and orange confit to a small food processor.
Mix for a few minutes until everything is mixed throughly.
Season butter with salt and pepper.
Roll butter in parchment or wax paper and let harden in the fridge.
Add 1 tablespoon (or less) to each serving of grilled salmon.
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