Basil Pesto

Basil Pesto

Basil Pesto

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • condiment
  • dip
  • sauce
  • spread
Comments
Ingredients
  • 2 tablespoons pine nuts toasted
  • 2 lrgs garlic cloves
  • cup fresh basil leaves (6 bunches)
  • 2 tablespoons grated fresh Parmesan cheese (½ ounce)
  • 2 teaspoons lemon juice
  • 3 tablespoons extra-virgin olive oil
Instructions

Drop pine nuts and garlic through food chute with food processor on, and process until minced.

Add basil, cheese, and lemon juice; process until finely minced. With processor on, slowly pour oil through food chute; process until well-blended. Spoon into a zip-top heavy-duty plastic bag; store in refrigerator.

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