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Need a dairy free main course? Beanie Weenies could be a super recipe to try. This recipe makes 6 servings with 397 calories, 17g of protein, and 25g of fat each. For $1.44 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals....Read More
Heat a large skillet under medium heat and add sausages. Cook until browned, about 5 minutes or so. Set aside on a plate.In same skillet, add olive oil and shallots. Cook until shallots begin to soften, about 2-3 minutes.
Add cumin and chili powder and mix well.
Add vinegar, beer, and beans. Bring to a boil and then lower heat to a simmer.Return sausages to pan and allow to simmer for at least 10 minutes to let all of the flavors blend together.A couple minutes before serving, stir in the spinach and allow to wilt.
Mix well and serve in bowls!
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