Béarnaise Sauce

Béarnaise Sauce

Béarnaise Sauce

45 minutes

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Details
  • Servings:   10
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   17 Points
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Cuisine
  • sauce
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Ingredients
  • 2 cups melted butter
  • 1/4 cup dry white wine
  • 4 egg yolks
  • Juice of 1 lemon
  • 1 tabelspoon chopped parsley
  • Salt and pepper to taste
  • 2 tablespoons shallots, chopped
  • 1 tablespoon chopped tarragon
  • 1 tablespoon tarragon vinegar
Instructions

In the top of a double boiler, beat egg yolks and lemon. Cook slowly over low heat, never allowing water in bottom of the double boiler to come to a boil (just simmer).Slowly add melted butter to egg yolks and lemon mixture.

Add salt and pepper, tarragon, shallots, parsley, vinegar, and white wine.

Whisk to blend.

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