Béarnaise Sauce

Béarnaise Sauce

Béarnaise Sauce

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   10
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   17 Points
Cuisine
  • sauce
Comments
Ingredients
  • 2 cups melted butter
  • 1/4 cup dry white wine
  • 4 egg yolks
  • Juice of 1 lemon
  • 1 tabelspoon chopped parsley
  • Salt and pepper to taste
  • 2 tablespoons shallots, chopped
  • 1 tablespoon chopped tarragon
  • 1 tablespoon tarragon vinegar
Instructions

In the top of a double boiler, beat egg yolks and lemon. Cook slowly over low heat, never allowing water in bottom of the double boiler to come to a boil (just simmer).Slowly add melted butter to egg yolks and lemon mixture.

Add salt and pepper, tarragon, shallots, parsley, vinegar, and white wine.

Whisk to blend.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes