Beef With Oranges and Spices
Ingredients
- 1/2 teaspoon allspice
- 600 grams beef (hiftl steak), cut into strips
- 500 milliliters beef bouillon from cube
- 1/2 teaspoon cumin, ground
- 3 cloves garlic, crushed
- 2 tablespoons olive oil
- 2 smalls oranges
- 1 tablespoon parsley, chopped
- 1 teaspoon saffron
- Salt and pepper
Instructions
Peel and slice one orange. Squeeze juice from the other orange and set aside.
Heat olive oil in a casserole or Dutch oven.
Add the diced meat and crushed garlic cloves. Saut until meat is nicely browned on all sides.
Mix and cover. Reduce heat and simmer for 10 minutes.
Add remaining amount of bouillon during cooking so the meat does not dry.
Sprinkle meat with chopped parsley.
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