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If you have around 45 minutes to spend in the kitchen, Beet Salad With Peppers and Lettuce might be a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. One serving contains 210 calories, 5g of protein, and 6g of fat. This recipe...Read More
Chop the peppers and lettuce into thin slivers.Chop the beets into circular discs, so that they remain the star of the salad and get their moment in the sun.
Mix all the salad ingredients.
Add the salad dressing just prior to serving.
Garnish with sunflower seeds.
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