Beetroot Oats Halwa Pudding

Beetroot & Oats Halwa Pudding

Beetroot & Oats Halwa Pudding

45 minutes

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Details
  • Serving Size:   3
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   20 Points
Cuisine
  • dessert
Comments
Ingredients
  • 4 cups Beetroot, peeled & shredded
  • 1/2 cup Sugar/Jaggery (adjust according to your taste)
  • 1/2 cup Old Fashioned Oats (optional, it gives a chewy and sticky texture)
  • Handfull of nuts..( I used almonds, cashew & pistachios)
  • 1/2 teaspoon Cardamom powder
  • 1/4 cup Milk OR Half & Half
  • 2 tablespoons Clarified Butter/Ghee
Instructions

Peel, shred/grate beetroot and steam for couple of minutes in microwave, just to quicken the cooking process. Its optional.

On a medium flame, add ghee in a heavy bottom pan, fry nuts, then add shredded beets for 3-5 minutes on medium heat.

OR Cook it more if you did not steam earlier.

As the water from beets, starts to evaporate, slowly start adding a tablespoon of milk, every 2 mins untill done.

Now cooking oats, sugar/jaggery and stir well, cook untill the sugar syrup evaporates.

Add cardamom powder at the end of the process and serve hot.

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