Berry and White Chocolate Trifle

Berry and White Chocolate Trifle

Berry and White Chocolate Trifle

45 minutes

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Details
  • Serving Size:   8
  • Weight Watchers:   16 Points
Cuisine
  • English
  • British
  • Scottish
  • European
  • dessert
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Ingredients
  • 12 Boudoir or lady fingers Biscuits
  • 500 milliliters bought custard- I used Woolworth's
  • 250 milliliters cream
  • 100 grams slab white chocolate
  • 125 grams blue berries
  • 400 grams strawberries- hulled and cut in smallish chunks
  • medium cream sherry- I used a cap full per mini trifle
  • more white chocolate for decorating- optional
Instructions

Break the chocolate into smaller pieces and place in a glass bowl over boiling water and allow to melt.

In the meantime, beat the cream until it forms soft peaks.

Once the chocolate has melted, fold it into the cream with a spatula.

Get your 6 glasses or small bowls ready and place two boudoir biscuits in each.

Drizzle some sherry over the biscuits.

Pour some custard in each glass followed by some fresh berries.

Spoon some of the cream white chocolate mixture on top of the berries and repeat the layers ending with some white chocolate.

Scatter a few berries on the top and finish off with a sprig of mint and some chocolate shavings.

Keep refrigerated for at least 1 hour.

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