
Brie With Cardamom-Scented Clementine Chutney
Brie With Cardamom-Scented Clementine Chutney requires about 45 minutes from start to finish.
Roll out pie crust dough slightly to thin a bit.
Slice brie cheese wheel in half, so that its in two rounds.
Combine the two rounds together and place in the middle of the pie crust dough.
Pull the dough up around the cheese to fully encase.
Flip the wheel over and cover with more dough.
Brush with egg wash and bake for 25-35 minutes, until lightly golden.
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Brie With Cardamom-Scented Clementine Chutney requires about 45 minutes from start to finish.
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