
Braised Pork: Filipino Humba
You can never have too many main course recipes, so give Braised Pork: Filipino Humban a try. This recipe
Preheat Oven to 325FGrease 9 x 13 baking dish.Cream butter and sugars.
Add flour and baking powder.Mash bananas and add baking soda to banana mixture
Add banana mixture to batter.Scrape batter into greased baking dish.
Bake for approximately 25 - 30 minutes.Cool and glaze.Glaze
Puree banana.Blend banana and butter.
Cut into pieces, drizzle with melted dark chocolate and ENJOY!!
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