Bittersweet chocolate pudding

Bittersweet chocolate pudding

Bittersweet chocolate pudding

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   9 Points
Cuisine
  • dessert
Comments
Ingredients
  • cup cocoa powder
  • 2 tablespoons cornstarch
  • 1 egg
  • 2 cups milk
  • 1/8 teaspoon salt
  • 1/2 cup sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
Instructions

In a medium saucepan, whisk together the cornstarch, cocoa powder, sugar salt, and salt.In a separate bowl, combine the milk and egg.Gradually pour the milk mixture into the saucepan, whisking until thoroughly mixed.

Heat the mixture, stirring constantly, over medium heat until it boils. Cook for 1 minute, then remove from heat.Stir in butter and vanilla extract.

Pour the pudding into the suitable molds rinsed with cold water (the pudding can be taken out more easily).Chill.

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