Black Bottom Banana Bars
You can never have too many side dish recipes, so give Black Bottom Banana Bars a try. This recipe serves
Black Forest Cake For Blogger Friends
Details
- Serving Size: 24
- Weight Watchers: 20 Points
Cuisine
- German
- European
- dessert
Ingredients
- 1 teaspoon Use a hand whisk to stir chocolate cream till smooth or you can put the bowl of
- 40 grams In a large bowl, chop semi sweet chocolate to small pieces. Boil whipping cream
- 48 grams Melted Butter
- 1/2 tablespoon Chocolate paste
- 1/2 tablespoon Chocolate emulco
- 3 Eggs
- Add eggs, water and optima flour and whisk at high speed
- 165 grams Optima flour
- 100 grams Whisk fresh topping cream together with 85 whipping cream till peak form (not to
- 300 grams Fresh Topping cream- whip to peak form- for adding dark sweet cherries and cover
- 1 tablespoon * Kirsch syrup- measure 150 ml hot w
- Lastly add in melted butter and mix well again
- 60 grams Semi sweet chocolate- chop to small pieces
- 3 slices Remove sponge cake immediately from cake tin after baked and leave cake to cool
- 1 small Canned Dark sweet cherries- drained
- 1 teaspoon Vanilla extract
- 20 grams Water
- 40 grams Whipping cream
- 100 grams Fresh topping cream and 85 g Whipping cream
- 8 cups Pour batter into a" round cake tin (lined) and bake in prehe
Instructions
Place the base of chocolate sponge on cake board and brush with some kirsch syrup.
Spread its top with whipped fresh cream and strew the dark sweet cherries over the fresh cream.
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