Black Lentil and Couscous Salad

Black Lentil and Couscous Salad

Black Lentil and Couscous Salad

By foodista.com
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   439
  • Protein:   19g
  •  
  • Fiber:   14g
  • Sugar:   8g
  • Carb Total:   46g
  •  
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Vegetarian:   True
  • Weight Watchers:   11 Points
  • Show More
Cuisine
  • side dish
  • lunch
  • main course
  • salad
  • main dish
  • dinner
Comments
Ingredients
  • 2 cups couscous, cooked
  • 2 cups black lentils, cooked
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • cup almond flakes, toasted
  • cup raisins
  • 3 tablespoons fresh parsley, chopped
  • 2 1/2 tablespoons fresh mint, chopped
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 Zest of orange
  • 1/2 Juice of orange
  • 3 tablespoons honey
  • 3 ounces feta
Instructions

Whisk together the olive oil, apple cider vinegar, Dijon mustard, orange zest and juice and honey. Set aside.

In a large bowl, mix the remaining ingredients until well incorporated.

Drizzle the dressing on top, toss and serve.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments