Blackberry Clafoutis
Ingredients
- 1 cup frozen blackberries
- 1/4 cup almond meal
- 2 tablespoons plain flour
- 3/4 cup milk
- 1/2 cup caster sugar
- 2 large eggs, beaten
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Preheat oven to 200C and butter two ramekins.
Divide the blackberries between the prepared ramekins, leaving some for later (optional).
In a bowl add the almond meal, flour, milk, sugar, eggs, vanilla and salt.
Mix well until you have a smooth batter.
Pour the batter over the fruit (dotting the tops with the leftover blackberries).
Transfer to a wire rack and allow to cool for a few minutes.
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