Blueberry Cherry Buckle

Blueberry Cherry Buckle

Blueberry Cherry Buckle

45 minutes

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Details
  • Serving Size:   8
  • Weight Watchers:   9 Points
Cuisine
  • dessert
Comments
Ingredients
  • 1 1/2 teaspoons almond extract
  • 1-cup organic frozen or fresh blueberries
  • 1 package • Maple and brown sugar instant oatmeal
  • 150 grams butter (room temp.)
  • 1 can • (21 oz) Cherry pie filling
  • 1 box • (oz) yellow cake mix
Instructions

Spray a 5-quart crock-pot with non-stick spray.In a large bowl combine cherry pie filling and almond extract.

Pour into crock-pot.Top with fresh blueberries.

Sprinkle on cake mix.

Place cubed butter randomly into cake mix.

Sprinkle on oatmeal.

Place 8 paper towels over crock-pot secure with lid (this helps capture steam).Cook on low for 4-5 hours.

Serve warm

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