Blueberry Cobbler

Blueberry Cobbler

Blueberry Cobbler

45 minutes

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Details
  • Serving Size:   8
  • Weight Watchers:   22 Points
Cuisine
  • Southern
  • dessert
Comments
Ingredients
  • 1 teaspoon double-acting baking powder
  • 1 quart stemmed blueberries
  • 1 cup firmly packed light brown sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons cornstarch
  • 1 cup flour
  • 1 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • salt
  • 2 tablespoons Unsalted Butter (melted)
  • vanilla ice cream or whipped cream
Instructions

In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. Toss the mixture until

It is combined well and transfer it to a buttered 10-inch (6-cup) deep- dish pie plate. In a bowl combine well the flour, the brown sugar, forced

Through a sieve, the baking powder, the salt, and the cinnamon, add the butter, and blend the mixture until it resembles coarse meal.

Add 1/4 cup

Plus 2 tablespoons boiling water and stir the mixture until it just forms a dough. Drop 1/4 cupfuls of the dough over the blueberry mixture and bake the cobbler on a baking sheet in the middle of a preheated 400F.Oven for 30 to 40 minutes, or until the topping is golden and cooked through.

Serve the cobbler warm with the ice cream.

Serves 6.

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