Borani Esfanaaj

Borani Esfanaaj

Borani Esfanaaj

45 minutes

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Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   1 Points
Cuisine
  • side dish
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Ingredients
  • 1 teaspoon of olive oil, or any oil you have on hand
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 4 cups fresh spinach or a package of frozen spinach, washed
  • 1/4 teaspoon salt
  • pepper to taste
  • 1 cup of the drained yogurt
Instructions

Drizzle the oil into a medium pan and saut the onion and garlic on medium-low heat until tender and the onions are almost see-through.

Add the spinach and cook until leaves are wilted.

Add salt and pepper

Set aside to cool for about 15 minutes.

In a small bowl mix together the drained yogurt and cooked spinach.

Add any salt or pepper to taste.

Cool in the fridge for at least another 45 minutes. Then enjoy!

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