
Eggless Ginger & Mango Bread
You can never have too many bread recipes, so give Eggless Ginger & Mango Bread a try. This recipe makes
Thoroughly mix undissolved yeast with 1/3 of the flour and all other dry ingredients.
Heat liquids with the butter over low heat until very warm. butter does not need to melt.
Add about 1/2 cup flour or enough flour to make a thick batter.
Add eggs. Beat or high speed for 2 minutes, scraping bowl occasionally. Stir in additional flour.
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