Braised Carrots
Ingredients
- 1/2 cup apple, juice
- 3 carrot, chopped, (rolling cut is nice)
- 1 fresh sprig rosemary, chopped or 1/2 tsp dried rosemary<
- 2 clv garlic, bruised
- 1 zest of 1 lemon
- 2 tablespoons olive oil
- 1 onion, chopped
Instructions
Heat the oil in a frypan over high heat.
Add the garlic and onion and cook for 2 minutes.
Add the carrots, rosemary and lemon zest and cook for 2 minutes more.
Add the apple juice and cook for 3 more minutes, until almost all of the liquid has evaporated.
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