Braised Pork: Filipino Humba

Braised Pork: Filipino Humba

Braised Pork: Filipino Humba

45 minutes

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Details
  • Servings:   4
  • Dairy-Free:   True
  • Weight Watchers:   12 Points
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Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/2 gram kg or 500 pork belly cut into large cubes
  • 1/2 gram kg or 500 pork butt shoulder cut into large cubes
  • 1 whole head garlic crushed
  • 1/2 cup vinegar
  • 4 tablespoons brown sugar
  • 4 tablespoons soy sauce
  • 2 pieces bay leaf
  • 1 tablespoon rice wine
  • 2 pieces star anise
  • 1/2 teaspoon oregano
  • 3 tablespoons tausi or fermented black beans
  • 1 cup whole peanuts
  • 1/2 cup olive oil
  • 1/2 teaspoon paprika
  • 2 cups water
  • some Fried Bananas
Instructions

In a bowl, combine these ingredients:meat,garlic,vinegar,brown sugar,soy sauce and rice wine.Marinate for about 30 minutes.Set aside in the fridge.

After 30 minutes, transfer to a sauce pan and add: water,black beans and peanuts.

Cover and bring to a boil, once its boils, turn the heat to a simmering mode and add the rest of the ingredients: bay leaf,star anise,oregano,paprika and olive oil.

Cover and simmer for 1 hour or until the sauce thickens.

You can add fried bananas five minutes before turning off the heat or serve it separately.

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