Braised Pork: Filipino Humba

Ingredients

• 1/2 gram kg or 500 pork belly cut into large cubes
• 1/2 gram kg or 500 pork butt shoulder cut into large cubes
• 1 whole head garlic crushed
• 1/2 cup vinegar
• 4 tablespoons brown sugar
• 4 tablespoons soy sauce
• 2 pieces bay leaf
• 1 tablespoon rice wine
• 2 pieces star anise
• 1/2 teaspoon oregano
• 3 tablespoons tausi or fermented black beans
• 1 cup whole peanuts
• 1/2 cup olive oil
• 1/2 teaspoon paprika
• 2 cups water
• some Fried Bananas

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