Brandy Alexander Brownies

Brandy Alexander Brownies

Brandy Alexander Brownies

45 minutes

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Details
  • Serving Size:   24
  • Weight Watchers:   3 Points
Cuisine
  • American
  • dessert
Comments
Ingredients
  • 1/2 teaspoon baking powder
  • 1/4 cup Brandy
  • 2 tablespoons Butter, softened
  • 1 tablespoon Creme de cacao
  • 3 Eggs
  • 2/3 cup flour
  • 1 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1 square unsweetened chocolate, melted
Instructions

Preheat oven to 350 degrees F. Line 8" square baking pan with parchment or wax paper.Cream butter and sugar until fluffy.

Add eggs.

Mix in cooled chocolate and liquers.

Whisk together dry ingredients and stir into creamed mixture.

Combine thoroughly.

Spread batter in prepared pan and bake for 20-25 minutes.

Combine frosting ingredients. Frost cooled brownies and cut into squares.

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