Broad Beans With Lemon Thyme Vinaigrette

Broad Beans With Lemon & Thyme Vinaigrette

Broad Beans With Lemon & Thyme Vinaigrette

45 minutes

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Details
  • Servings:   12
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   3 Points
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Cuisine
  • side dish
Comments
Ingredients
  • 1 kilogram broad beans (in their pods)
  • 1 packet bacon
  • Dressing
  • 3 tablespoons cold-pressed rapeseed (canola) oil
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1/2 clove garlic, grated
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon honey
  • handful fresh thyme, chopped
  • salt& pepper
Instructions

Remove the beans from their pods. Bring a pan of salted water to the boil. Cook the beans for approx. 5 minutes, or until soft. When they are cooked, drain them and run the cold water over them for a minute or so.

Grill the bacon until crisp.

Whizz up the dressing ingredients in a blender.

Place the beans in a bowl and pour the dressing over them. Top with the bacon, either in crispy slices or chopped.

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