Broccoli and Creamy Cheese

Broccoli and Creamy Cheese

Broccoli and Creamy Cheese

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   4
  • Calories:   253
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Saturated:   14g
  • Fat Total:   23g
  •  
  • Gluten-Free:   True
  • Weight Watchers:   10 Points
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Cuisine
  • side dish
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Ingredients
  • 200 grams broccoli and/or cauliflower
  • 1 tablespoon butter
  • 1/2 cup cheddar cheese
  • 150 milliliters double cream
  • 2 tablespoons parmesan cheese
  • Freshly ground salt and black pepper
Instructions

Preheat oven at 180 degrees.Steam the broccoli and cauliflower, until just cooked. Once done, arrange in an ovenproof casserole dish.

Heat the butter in a small saucepan, and add the cream. Stir the cream continuously, so that it does not catch. Keep stirring, until the cream starts to thicken.

Add the parmesan to the cream sauce, and continue stirring.Once the sauce has thickened a bit more, pour it over the broccoli.Top with the cheddar cheese and some freshly ground salt and black pepper.

Bake in oven for approximately 15 minutes, until cheese is golden.

View original preparation instructions

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