
Perfect Chicken Soup
Perfect Chicken Soup is a gluten free, dairy free, and whole 30 main course. This recipe serves
In a small pan, saute the onion in butter. Set aside.
Slowly add in the milk and continue to whisk.
Add the chicken stock whisking all the time. Simmer for 20 minutes.
Add the broccoli, carrots and sauted onions.
Cook over low heat until the veggies are tender, about 20 minutes.
Pour in batches into blender, or a food processor, and puree.
Return to pot over low heat and add the grated cheese; stir until well blended.
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