Butternut Squash Arugula and Goat Cheese Quinoa

Name: Butternut Squash, Arugula and Goat Cheese Quinoa
Ingredients: 2 tablespoons olive oil, divided; 1 whole butternut squash, peeled and cut into ½ inch cubes (about 3 cups chopped); 1 cup quinoa; 2 cups water or chicken stock; 5 cups arugula (about 4 big handfuls); 2 tablespoons balsamic vinegar; 2 ounces goat cheese; Salt and pepper; 1/2 cup walnuts or pecans, toasted (optional for garnish)

Butternut Squash, Arugula and Goat Cheese Quinoa

 45 minutes

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Details

Serving Size: 4
Gluten-Free: True
Vegetarian: True
Weight Watchers: 12 Points

Cuisine

lunch
main course
main dish
dinner

Comments

Ingredients

2 tablespoons olive oil, divided
1 whole butternut squash, peeled and cut into ½ inch cubes (about 3 cups chopped)
1 cup quinoa
2 cups water or chicken stock
5 cups arugula (about 4 big handfuls)
2 tablespoons balsamic vinegar
2 ounces goat cheese
Salt and pepper
1/2 cup walnuts or pecans, toasted (optional for garnish)