Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Canadian apple butter
Details
- Serving Size: 100
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
Cuisine
- condiment
- dip
- spread
Ingredients
- 850g /30 oz. apples (about 3-4)
- 2 tbsp brown sugar (you can also use maple syrup or sugar, or honey)
- ¼ tsp vanilla powder
- 1 pinch cinnamon
- 30g / 1 oz. / 2 tbsp butter (for a vegan version, I believe you could use margarine or coconut oil? Let me know)
Instructions
Peel, core and dice the apples. Keep the chopped pieces in cold lemony water so they dont go brown.
Empty the water and tip the apples into a large saucepan with the sugar.
Cook over medium heat for about 30 minutes, stirring regularly, until the apples are tender.
Add 2-3 tablespoons water if you need to.
Towards the end, add the vanilla and cinnamon.
Tip into a blender and pure. Note: I tried using an immersion blender but it didnt work as well.
Add the butter and mix again until smooth.
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